♨ Grandma Homemade Bread ♨

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110*C Warm Water ☛ Yeast - add Sugar & flour leave it for 10mins 
Mix All purpose Flour - Salt - Olive Oil 

1st Rise 45mins ✌ knead the doughto 10 mins 
2nd Rise 45mins ✌ Bread transfer to pan
3rd Rise 45mins ✌ Egg Yolk ~ apply on top of the bread before bake… 

Bake 350*F - 180*C ~ 1hrs 20mins 
Pull a cup of water in the oven ~ Spray water every 20mins 2 to 3 time... 
Bread completed cool down keep in the Freezerspreserve time even longer
Breaditself still taste great  
I have made this bread with fresh milk & butter too and it works great.
I still prefer GrandmaBread